Caramel Apple Cider Donut Bread

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup apple cider
• 1/4 cup caramel sauce, plus extra for drizzling
• 1/2 cup powdered sugar
• 1-2 tablespoons milk

Steps

1. 1 Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. 2 In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. 3 In a large bowl, combine melted butter, granulated sugar, and brown sugar. Stir in egg and vanilla.
4. 4 Alternately add the dry ingredients and apple cider to the butter mixture, stirring until just combined. Mix in the caramel sauce.
5. 5 Pour batter into prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. 6 Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. 7 For the glaze, whisk powdered sugar with milk until smooth. Drizzle over cooled bread and add caramel swirls if desired.

Equipment

• 9x5 inch loaf pan
• mixing bowls
• whisk
• rubber spatula
• wire rack

Variations

• Add chopped nuts to the batter for a crunchy texture.
• Substitute pumpkin puree for apple cider for a pumpkin version.

Substitutions

• If you don't have apple cider, use unsweetened apple juice.
• Use maple syrup instead of caramel sauce for a different flavor profile.

Pairings

• Warm apple cider
• Vanilla ice cream
• Spiced tea

Nutrition

Tips

• For a sweeter bread, add an extra tablespoon of brown sugar to the batter.
• Store any leftover caramel sauce in the fridge for future use!

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven for a warm treat.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or warm in the oven.

Serving Suggestions

• Serve with a warm cup of apple cider or a scoop of vanilla ice cream.
• Pair with a cheese platter for a unique dessert experience.

FAQ