Large Eggs
Large eggs are the golden standard in baking and cooking, offering a perfect balance of rich yolk and firm white. Their versatile nature brings structure, moisture, and a touch of richness to countless dishes.
Notes
When a recipe calls for large eggs, it's because they provide consistent results in terms of volume and binding power. Always check their freshness for the best performance.
Uses
- Baking
- Scrambled eggs
- Omelettes
- Quiches
- Mayonnaise
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