Chipotle Lime Fish Tacos with Cabbage Slaw

• 1 lb white fish fillets, cut into strips
• 2 tbsp olive oil
• 1 tbsp chipotle chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Juice of 2 limes
• 8 small corn tortillas
• 2 cups shredded purple cabbage
• 1 cup shredded white cabbage
• 2 tbsp fresh cilantro, chopped
• 1/4 cup mayonnaise
• 1 lime, zested and juiced
• 1/2 tsp chili powder
• Salt and pepper to taste
• Lime wedges for serving

Steps

1. 1 In a small bowl, mix chipotle chili powder, cumin, smoked paprika, salt, and pepper.
2. 2 Toss fish strips with 1 tablespoon olive oil and the spice mix until well coated.
3. 3 Heat remaining olive oil in a skillet over medium-high heat. Cook fish until opaque and flaky, about 3-4 minutes per side.
4. 4 Warm tortillas directly over a gas flame or in a dry skillet.
5. 5 In a bowl, combine both cabbages and cilantro. Toss with lime juice and a pinch of salt.
6. 6 Mix mayonnaise with lime zest, lime juice, and chili powder for the sauce.
7. 7 Assemble tacos by placing fish on tortillas, topping with slaw and a dollop of sauce.
8. 8 Serve with extra lime wedges on the side.

Equipment

• Skillet
• Tongs
• Cutting board
• Chef's knife

Variations

• Swap fish for shrimp for a quicker cooking time.
• Use avocado instead of mayonnaise for a dairy-free option.

Substitutions

• If chipotle chili powder is unavailable, substitute with regular chili powder and a dash of smoked paprika.
• Use Greek yogurt as a healthier alternative to mayonnaise.

Pairings

• A cold Mexican lager or a refreshing agua fresca.
• Fresh guacamole or a simple pico de gallo.

Nutrition

Tips

• For a crispier texture, you can coat the fish in a light layer of panko breadcrumbs before cooking.
• If you can't find corn tortillas, flour tortillas work too, but note they are not gluten-free.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Serve with a side of black beans or Mexican rice for a complete meal.
• Add a squeeze of fresh lime and a dash of hot sauce for an extra kick.

FAQ