Fresh Lime Juice

Fresh lime juice is the tangy, vibrant liquid extracted from limes. It offers a bright, citrusy flavor that enhances both savory and sweet dishes.

Notes

Always roll limes on a hard surface before juicing to maximize yield. Fresh lime juice is more aromatic and flavorful than bottled varieties.

Uses

Marinades for grilled meats and seafood
Cocktails like margaritas and mojitos
Dressings for salads and ceviche
Baking recipes for cakes and cookies
Sauces and salsas for a zesty kick

Replacements

Lemon juice (for a less intense citrus flavor)
Grapefruit juice (for a sweeter, tangier alternative)
Bottled lime juice (though less aromatic)

Dry Shell Pasta

These charming little pasta shells cradle flavors with their tender embrace, offering a delightful texture that’s perfect for capturing sauces and fillings.

Paneer Cheese

Paneer cheese is a fresh, non-melting delight with a crumbly texture and a mild, milky flavor that brings a comforting richness to any dish.

Recipes to try

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.