Egg Whites
The clear, protein-rich liquid found inside an egg, egg whites are a powerhouse of nutrition. They boast a clean, slightly sweet flavor and a silky texture that transforms when whipped into fluffy peaks.
Notes
Egg whites are cholesterol-free and a fantastic source of high-quality protein. They're also low in calories, making them a favorite for health-conscious cooks.
Uses
- meringues
- soufflés
- macarons
- protein shakes
You might also like
Enoki Mushrooms
Enoki mushrooms are a distinctive variety of fungi characterized by their long, slender stems and tiny white caps. Originating in East Asia, they have been a staple in traditional Chinese and Japanese cuisine for centuries. These mushrooms offer a mild, slightly sweet flavor with a subtle crunch that becomes tender upon cooking. Their texture is unique, with a satisfying snap when eaten raw and a delicate softness when cooked. Enoki mushrooms are versatile in the kitchen, holding up well in soups and stir-fries without overpowering other ingredients. They tend to absorb the flavors of the dishes they are included in, enhancing the overall taste profile without dominating it.
Lump Crab Meat
Succulent and sweet, lump crab meat boasts a tender, flaky texture that melts in your mouth. Harvested from the body of the crab, it's prized for its large, uniform pieces and delicate oceanic flavor.
Recipes to try
Spinach Feta and Sun-Dried Tomato Stuffed Peppers
Tender bell peppers stuffed with a tangy, herby mix of spinach, feta, and sun-dried tomatoes—comfort on a plate.
Spicy Italian Sausage and Roasted Red Pepper Penne
Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!