Egg Whites
The clear, protein-rich liquid found inside an egg, egg whites are a powerhouse of nutrition. They boast a clean, slightly sweet flavor and a silky texture that transforms when whipped into fluffy peaks.
Notes
Egg whites are cholesterol-free and a fantastic source of high-quality protein. They're also low in calories, making them a favorite for health-conscious cooks.
Uses
- meringues
- soufflés
- macarons
- protein shakes
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Fresh Jalapeño
Fresh jalapeños are medium-sized chili peppers known for their vibrant green color and mild to moderate heat. They offer a delightful balance of spice and vegetal freshness.
Lactose-Free Milk
Lactose-free milk is a dairy product designed for those who are lactose intolerant. Derived from cow's milk, it undergoes a process where the enzyme lactase is added to break down the lactose into glucose and galactose, making it easier to digest. Originating from the need to accommodate dietary restrictions while still enjoying the benefits of milk, lactose-free milk has become widely available across many cultures. It offers a taste profile very similar to regular milk, with a slightly sweeter note due to the breakdown of lactose. Its texture is creamy and smooth, akin to traditional milk, and it behaves similarly in cooking, suitable for baking, sauces, and beverages. When heated, it does not curdle like some alternatives might, offering reliability in recipes that require milk.
Recipes to try
Smoky BBQ Ground Beef and Cornbread Skillet
Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.
Sausage, Pepper, and Onion Hoagies
Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.