Mayonnaise

A creamy, tangy emulsion of oil, egg yolks, and vinegar or lemon juice, mayonnaise is a beloved condiment that brings a rich, velvety texture to countless dishes.

Notes

Look for mayonnaise made with high-quality ingredients for the best flavor. Store it in the refrigerator to maintain freshness.

Uses

Sandwiches
Salads
Dips
Marinades
aioli

Replacements

Greek yogurt
Avocado
Hummus

Tomato Passata

A smooth, velvety puree made from ripe, sun-kissed tomatoes, capturing their essence in every drop. It’s a kitchen staple that brings vibrant color and a sweet, tangy flavor to dishes.

Puff Pastry Sheets

Puff pastry sheets are a versatile and flaky pastry dough made from layers of butter and dough folded repeatedly to create hundreds of thin layers. Originating in 17th-century France, this dough is prized for its ability to rise dramatically when baked, resulting in a light, airy texture. The flavor is rich and buttery, with a subtle sweetness that makes it a favorite for both savory and sweet applications. Its texture is crisp and flaky, offering a satisfying crunch with each bite. In cooking, puff pastry is known for its ability to encase fillings without becoming soggy and to brown beautifully, making it ideal for both appetizers and desserts.

Recipes to try

Sticky Ginger Garlic Pork Meatball Lettuce Wraps

These juicy pork meatballs are coated in a glossy, tangy-sweet glaze that'll make your tastebuds sing. Perfectly paired with crisp lettuce cups for a fresh, zesty bite.

Spiced Lamb and Lentil Lettuce Bowls

Warm, earthy spices mingle with tender lamb and hearty lentils, nestled in crisp lettuce leaves for a fresh and satisfying meal.