Mayonnaise

A creamy, tangy emulsion of oil, egg yolks, and vinegar or lemon juice, mayonnaise is a beloved condiment that brings a rich, velvety texture to countless dishes.

Notes

Look for mayonnaise made with high-quality ingredients for the best flavor. Store it in the refrigerator to maintain freshness.

Uses

Sandwiches
Salads
Dips
Marinades
aioli

Replacements

Greek yogurt
Avocado
Hummus

Canned Crushed Tomatoes

Sun-ripened tomatoes, crushed to perfection, bursting with juicy, tangy sweetness and a hint of earthy depth.

Large Eggs

Large eggs are the golden standard in baking and cooking, offering a perfect balance of rich yolk and firm white. Their versatile nature brings structure, moisture, and a touch of richness to countless dishes.

Recipes to try

Maple Sausage and Cheddar Breakfast Biscuits

Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.

Tomato Basil Chicken and Rice Skillet

Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.