Seasoning with Salt in Layers
Learn how to enhance your dishes by seasoning with salt in layers for maximum flavor.
Notes
Different salts have different intensities, so adjust quantities accordingly. Kosher salt is ideal for cooking due to its consistent flake size.
Steps
- 1 Start by salting your protein or vegetables early, allowing them to rest for at least 40 minutes to draw out moisture and enhance flavor.
- 2 Taste and adjust seasoning after the resting period, adding more salt if necessary.
- 3 Season each layer of your dish as you build it, whether it's a casserole, stir-fry, or roasted vegetables.
- 4 Incorporate salt into sauces and gravies as they cook, tasting frequently to avoid over-seasoning.
- 5 Finish with a final sprinkle of salt just before serving to brighten the overall flavor.
- 6 Use flaky sea salt for the final touch, as it adheres beautifully to the surface of your dish.
- 7 Remember, the goal is to balance flavors, not just to make the dish salty.
Ingredients to explore
Almond Extract
A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.
Andouille Sausage
Andouille sausage is a coarse-grained, smoked pork sausage with a rich history rooted in French cuisine, particularly from the Alsace region. It was adapted in Louisiana, where it became a staple in Cajun and Creole cooking. The sausage is known for its robust, smoky flavor with hints of garlic, pepper, and other spices, creating a spicy and savory profile. Its texture is firm yet slightly chewy, making it a hearty addition to dishes. When cooked, andouille sausage maintains its shape well and infuses dishes with its distinctive smoky essence, enhancing stews, soups, and rice dishes.
Recipes to try
Sesame Chicken Fried Rice with Veggies
Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.
Shrimp and Snow Pea Stir Fry with Ginger
Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.