Seasoning with Salt in Layers
Learn how to enhance your dishes by seasoning with salt in layers for maximum flavor.
Notes
Different salts have different intensities, so adjust quantities accordingly. Kosher salt is ideal for cooking due to its consistent flake size.
Steps
- 1 Start by salting your protein or vegetables early, allowing them to rest for at least 40 minutes to draw out moisture and enhance flavor.
- 2 Taste and adjust seasoning after the resting period, adding more salt if necessary.
- 3 Season each layer of your dish as you build it, whether it's a casserole, stir-fry, or roasted vegetables.
- 4 Incorporate salt into sauces and gravies as they cook, tasting frequently to avoid over-seasoning.
- 5 Finish with a final sprinkle of salt just before serving to brighten the overall flavor.
- 6 Use flaky sea salt for the final touch, as it adheres beautifully to the surface of your dish.
- 7 Remember, the goal is to balance flavors, not just to make the dish salty.
Ingredients to explore
Anchovy Paste
Anchovy paste is a rich, salty spread made from finely ground anchovies, salt, and sometimes olive oil. It offers a deep umami flavor that enhances a variety of dishes.
Anchovy Fillets
Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.
Recipes to try
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Stuffed Portobello Mushrooms with Herbed Ricotta
These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.