How to Make Classic Mayonnaise
Learn how to make a creamy, homemade classic mayonnaise with just a few simple ingredients and techniques.
Notes
For a lighter texture, you can fold in a tablespoon of ice-cold water at the end. Always use room temperature ingredients for better emulsification.
Steps
- 1 Separate one egg yolk into a mixing bowl and whisk until smooth.
- 2 Slowly drizzle in 1 cup of neutral oil, whisking constantly to emulsify.
- 3 Once the mixture thickens, add 1 teaspoon of Dijon mustard and 1 teaspoon of lemon juice.
- 4 Continue whisking while gradually adding more oil until the mayonnaise reaches your desired consistency.
- 5 Season with a pinch of salt and a dash of white pepper to taste.
- 6 Transfer the mayonnaise to a clean jar or container.
- 7 Refrigerate for at least 30 minutes to allow the flavors to meld.
Ingredients to explore
Almond Milk
Almond milk is a plant-based milk alternative made from ground almonds and water. Originating from traditional recipes in medieval Europe and the Middle East, it has gained widespread popularity in modern times as a dairy-free option. Almond milk has a subtly nutty flavor with a mild sweetness, and its aroma is reminiscent of fresh almonds. Its texture is smooth and creamy, though typically lighter than dairy milk. In cooking, almond milk behaves well in both savory and sweet applications, though it does not brown or caramelize like dairy milk. It is often used in cereals, smoothies, and baking, where its delicate flavor complements rather than overpowers other ingredients.
Almond Extract
A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.
Recipes to try
Shrimp and Spinach Stuffed Portobellos
Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.
Warm Quinoa Salad with Roasted Squash and Cranberries
A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.