How to Make Classic Mayonnaise
Learn how to make a creamy, homemade classic mayonnaise with just a few simple ingredients and techniques.
Notes
For a lighter texture, you can fold in a tablespoon of ice-cold water at the end. Always use room temperature ingredients for better emulsification.
Steps
- 1 Separate one egg yolk into a mixing bowl and whisk until smooth.
- 2 Slowly drizzle in 1 cup of neutral oil, whisking constantly to emulsify.
- 3 Once the mixture thickens, add 1 teaspoon of Dijon mustard and 1 teaspoon of lemon juice.
- 4 Continue whisking while gradually adding more oil until the mayonnaise reaches your desired consistency.
- 5 Season with a pinch of salt and a dash of white pepper to taste.
- 6 Transfer the mayonnaise to a clean jar or container.
- 7 Refrigerate for at least 30 minutes to allow the flavors to meld.
Ingredients to explore
All-Purpose Flour
All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.
Almond Extract
A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.
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Tomato Basil Chicken and Rice Skillet
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Shrimp Tacos with Cilantro Lime Slaw
Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.