Air Fryer Buffalo Chicken Drumettes

• 1 pound chicken drumettes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup hot sauce
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• celery sticks for serving
• blue cheese dressing for serving
• chopped parsley for garnish

Steps

1. 1 Pat chicken drumettes dry with paper towels.
2. 2 Toss drumettes with olive oil, salt, and pepper.
3. 3 Preheat air fryer to 400°F.
4. 4 Air fry drumettes for 20 minutes, flipping halfway through.
5. 5 In a bowl, mix hot sauce, melted butter, and garlic powder.
6. 6 Toss cooked drumettes in the buffalo sauce until evenly coated.
7. 7 Serve with celery sticks, blue cheese dressing, and garnish with chopped parsley.

Equipment

• Air fryer
• Mixing bowl
• Tongs

Variations

• Add a touch of honey to the buffalo sauce for a honey buffalo flavor.
• For a milder version, use less hot sauce or mix in some ranch dressing.

Substitutions

• Substitute chicken drumettes with chicken wings if preferred.
• Use vegan hot sauce and butter for a vegan option.

Pairings

• Crispy coleslaw
• Garlic bread

Nutrition

Tips

• For extra crispy skin, ensure drumettes are patted dry before seasoning.
• Adjust the amount of hot sauce for your preferred spice level.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the air fryer.

Serving Suggestions

• Pair with crispy french fries and a cold beer.
• Serve with a side of ranch or blue cheese dip.

FAQ