Corn Tortillas
Golden and slightly chewy, corn tortillas are a staple of Mexican cuisine. Their warm, earthy aroma and subtle sweetness make them a versatile canvas for a variety of dishes.
Notes
Look for fresh, pliable tortillas with a pleasant corn fragrance. Avoid those that feel brittle or have an off smell.
Uses
- Tacos
- Quesadillas
- Enchiladas
- Wraps
Replacements
- Flour tortillas
- Lettuce wraps
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