Limes
Limes are small, green citrus fruits known for their tart, acidic flavor and aromatic zest. They are a staple in many cuisines, adding brightness and tanginess to dishes.
Notes
When selecting limes, choose ones that feel heavy for their size and have smooth, unblemished skin. They can be stored at room temperature for a week or refrigerated for up to a month.
Uses
- Juicing for cocktails like margaritas and mojitos
- Adding zest to baked goods and desserts
- Marinating meats for tacos and grilled dishes
- Enhancing the flavor of salads and dressings
- Making lime curd or key lime pie
- Pairing with seafood dishes
Replacements
- Lemons (for a less intense flavor)
- Lemon juice mixed with a bit of lemon zest (to mimic lime's flavor)
- Grapefruit juice (for a tangier alternative)
- Tangelo juice (for a unique citrus twist)
- Yuzu juice (for a more complex citrus flavor)
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