Crispy Fish Sandwiches with Spicy Remoulade

• 1 lb cod fillets
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil
• 4 soft hamburger buns
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• 1 teaspoon lemon juice
• 4 slices dill pickle
• 4 lettuce leaves
• Lemon wedges for serving

Steps

1. 1 In a small bowl, mix mayonnaise, relish, mustard, hot sauce, and lemon juice for the spicy remoulade. Refrigerate.
2. 2 Cut the fish fillets into sandwich-sized pieces. Season with salt and pepper.
3. 3 In a bowl, whisk together eggs. In separate bowls, mix flour with paprika, garlic powder, and cayenne, and place panko in another.
4. 4 Dredge each piece of fish in flour, dip in beaten eggs, then coat with panko.
5. 5 Heat oil in a large skillet over medium heat. Fry fish until golden and crispy, about 3-4 minutes per side.
6. 6 Toast the buns lightly. Assemble sandwiches with fish, remoulade, pickle slices, and lettuce.
7. 7 Serve with lemon wedges for an extra zing.

Equipment

• Large skillet
• Tongs
• Baking sheet

Variations

• Substitute cod with tilapia or catfish for a different texture.
• Add avocado slices for a creamy twist.

Substitutions

• Use almond flour for a gluten-free option.
• Replace mayonnaise with Greek yogurt for a lighter remoulade.

Pairings

• Coleslaw
• Sweet potato fries
• Iced tea

Nutrition

Tips

• For extra crispy fish, chill the breaded fillets in the fridge for 15 minutes before frying.
• Adjust the heat of the remoulade by adding more or less hot sauce to taste.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.

Freezing: Freeze assembled sandwiches without sauce in a freezer bag for up to 1 month. Thaw overnight in the fridge and reheat in a skillet, then add sauce.

Serving Suggestions

• Serve with a side of coleslaw or sweet potato fries.
• Pair with a crisp lager or a refreshing iced tea.

FAQ