Panko Breadcrumbs

Light, airy, and crisp, panko breadcrumbs are a Japanese treasure that bring an unparalleled crunch to dishes. Their golden hue and delicate texture make them a favorite for coating proteins and adding a satisfying crunch to casseroles and gratins.

Notes

Unlike traditional breadcrumbs, panko's larger flakes create a lighter, crispier coating. Look for fresh panko in the refrigerator section for optimal texture.

Uses

Coating for fried chicken or fish
Topping for casseroles and gratins
Adding crunch to meatballs or meatloaf

Replacements

Regular breadcrumbs (for a denser texture)
Cornflakes, crushed (for a gluten-free option)

Canadian Bacon

Canadian bacon, often referred to as back bacon, is a lean cut of pork taken from the loin, typically cylindrical in shape rather than the traditional slab form of American bacon. Its origins can be traced back to British peameal bacon, which was adapted by Canadian butchers. Canadian bacon has a mild, slightly sweet flavor with a firmer texture compared to its American counterpart. It is less fatty, which gives it a clean taste and a pleasant chewiness when cooked. In culinary applications, Canadian bacon holds its shape well, making it ideal for dishes where a neat, uniform slice is desired. It does not shrink as much as regular bacon and can be grilled, fried, or baked without losing its integrity.

Shredded Mexican Blend Cheese

A harmonious blend of classic Mexican cheeses, shredded to perfection. This cheese boasts a rich, creamy texture with a slightly tangy and smoky flavor, perfect for melting into your favorite dishes.

Recipes to try

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.