Panko Breadcrumbs

Light, airy, and crisp, panko breadcrumbs are a Japanese treasure that bring an unparalleled crunch to dishes. Their golden hue and delicate texture make them a favorite for coating proteins and adding a satisfying crunch to casseroles and gratins.

Notes

Unlike traditional breadcrumbs, panko's larger flakes create a lighter, crispier coating. Look for fresh panko in the refrigerator section for optimal texture.

Uses

Coating for fried chicken or fish
Topping for casseroles and gratins
Adding crunch to meatballs or meatloaf

Replacements

Regular breadcrumbs (for a denser texture)
Cornflakes, crushed (for a gluten-free option)

Poppy Seeds

Poppy seeds are tiny, nutty-flavored morsels with a delicate, crunchy texture. Originating from the opium poppy plant, these seeds boast a mild, earthy aroma that adds depth to both sweet and savory dishes. Despite their small size, they pack a unique flavor and are cherished in cuisines across Eastern Europe, the Middle East, and Asia. Their subtle taste and visual appeal make them a beloved garnish and binder in various recipes.

Beets

Beets are root vegetables known for their deep red color, though they can also be found in golden and candy cane varieties. Originating in the Mediterranean region, beets have been cultivated for thousands of years and are a staple in many European cuisines. They possess an earthy, sweet flavor with a hint of bitterness, particularly in their skin. The texture of beets is firm and crunchy when raw, becoming tender and smooth when cooked. In cooking, beets are versatile; they can be roasted, boiled, pickled, or even grated raw into salads. They release their vibrant color when cooked, which can add visual appeal to dishes, though it may also stain surfaces and utensils. Beets are known for their ability to add natural sweetness and vibrant color to both savory and sweet dishes alike.

Recipes to try

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.