Panko Breadcrumbs

Light, airy, and crisp, panko breadcrumbs are a Japanese treasure that bring an unparalleled crunch to dishes. Their golden hue and delicate texture make them a favorite for coating proteins and adding a satisfying crunch to casseroles and gratins.

Notes

Unlike traditional breadcrumbs, panko's larger flakes create a lighter, crispier coating. Look for fresh panko in the refrigerator section for optimal texture.

Uses

Coating for fried chicken or fish
Topping for casseroles and gratins
Adding crunch to meatballs or meatloaf

Replacements

Regular breadcrumbs (for a denser texture)
Cornflakes, crushed (for a gluten-free option)

Fresh Garlic Chives

Fresh garlic chives boast a mild, sweet onion flavor with a gentle garlic kick, offering a delightful aroma that is both fresh and herbaceous. Their slender, tubular leaves have a tender yet firm texture, perfect for adding a delicate crunch to dishes. Originating from Central Asia, these chives are prized in both Asian and European cuisines for their ability to elevate flavors without overpowering them. Their unique balance makes them a versatile herb that bridges the gap between subtle and robust seasonings.

Dried Thyme

Dried thyme is a fragrant herb known for its earthy, slightly minty flavor. It's a staple in many cuisines, offering a robust aroma that enhances a variety of dishes.

Recipes to try

Spicy Arrabbiata Spaghetti with Olives

Fiery and flavorful, this arrabbiata spaghetti is a spicy dance of tomatoes, garlic, and olives that leaves you craving another forkful.

Spicy Chorizo and Potato Hashbrown Casserole

A zesty, golden-brown casserole with crispy hashbrowns and spicy chorizo that'll wake up your taste buds.