Paprika

Paprika is a vibrant red spice made from dried and ground bell peppers, chili peppers, or a blend of both. It offers a sweet, smoky, or spicy flavor depending on the variety.

Notes

Hungarian paprika is renowned for its rich flavor and is often used in dishes like goulash. Smoked paprika, known as pimentón, adds a distinctive smoky taste to dishes.

Uses

Seasoning for meats and stews
Adding color and flavor to soups and sauces
Sprinkling on roasted vegetables
Enhancing the taste of deviled eggs
Incorporating into spice blends like sofrito

Replacements

Cayenne pepper for heat
Red pepper flakes for spice
Chili powder for a deeper flavor

Vanilla Yogurt

Creamy and irresistibly fragrant, vanilla yogurt is a delightful blend of tangy dairy and warm, sweet vanilla essence. Its smooth texture and comforting aroma make it a beloved staple in both sweet and savory dishes.

Parsnips

Parsnips are root vegetables with a sweet, earthy flavor that becomes more pronounced when cooked. They have a creamy texture and are a nutritious addition to many dishes.

Recipes to try

Sweet Potato Kale and Black Bean Enchiladas

Creamy, cheesy, and loaded with hearty goodness, these enchiladas are a fiesta in every bite.

Strawberry Shortcake Icebox Cake

A no-bake dream with layers of creamy vanilla wafers, fresh strawberry slices, and whipped cream, chilling into a delightful dessert.