Paprika

Paprika is a vibrant red spice made from dried and ground bell peppers, chili peppers, or a blend of both. It offers a sweet, smoky, or spicy flavor depending on the variety.

Notes

Hungarian paprika is renowned for its rich flavor and is often used in dishes like goulash. Smoked paprika, known as pimentón, adds a distinctive smoky taste to dishes.

Uses

Seasoning for meats and stews
Adding color and flavor to soups and sauces
Sprinkling on roasted vegetables
Enhancing the taste of deviled eggs
Incorporating into spice blends like sofrito

Replacements

Cayenne pepper for heat
Red pepper flakes for spice
Chili powder for a deeper flavor

White Wine Vinegar

White wine vinegar is a mild, slightly acidic vinegar made from fermented white wine. It has a clean, tangy flavor that enhances a variety of dishes without overpowering them.

Fresh Mozzarella Cheese

Creamy, pillowy, and delightfully mild, fresh mozzarella cheese is a culinary gem. Its soft, milky texture melts in your mouth, offering a taste of pure, unadulterated dairy bliss.

Recipes to try

Shrimp and Chorizo Rice Skillet

A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.