Hamburger Buns
Soft, pillowy, and golden-brown, these hamburger buns are the perfect canvas for your next juicy burger creation. Freshly baked with a slightly sweet aroma and a tender crumb, they cradle your patty with warmth and comfort.
Notes
Look for buns with a fresh, yeasty scent and a soft texture for the best experience. Avoid overly dense or stale buns.
Uses
- Classic cheeseburgers
- Gourmet sliders
- Breakfast sandwiches
Replacements
- Hot dog buns for a slimmer burger
- Pretzel buns for a salty twist
- Lettuce wraps for a low-carb option
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Steel-Cut Oats
Steel-cut oats are whole oat groats that have been chopped into coarse, nutty-flavored pieces. They boast a chewy texture and a rich, hearty flavor that makes them a beloved breakfast staple.
Millet
Millet is a small, round grain that has been cultivated for thousands of years, particularly in Africa and Asia. Known for its mild, slightly sweet, and nutty flavor, millet offers a pleasant aroma that is reminiscent of toasted grains. Its texture is light and fluffy when cooked, with a hint of chewiness that makes it satisfying to eat. In cooking, millet behaves well as a versatile grain that can absorb flavors from broths and spices, making it suitable for a variety of dishes. It cooks relatively quickly compared to other whole grains and holds its shape well, making it an excellent choice for pilafs, porridges, and even baked goods.
Recipes to try
Smoky Paprika Roasted Shrimp and Cauliflower
Succulent shrimp and tender cauliflower florets are kissed with smoky paprika and roasted to perfection for a vibrant and satisfying dish.
Tahini Lemon Chicken Thighs with Roasted Cauliflower
Juicy lemon-marinated chicken thighs meet crispy roasted cauliflower, all drizzled with a silky tahini sauce that'll make your taste buds tango.