Hamburger Buns
Soft, pillowy, and golden-brown, these hamburger buns are the perfect canvas for your next juicy burger creation. Freshly baked with a slightly sweet aroma and a tender crumb, they cradle your patty with warmth and comfort.
Notes
Look for buns with a fresh, yeasty scent and a soft texture for the best experience. Avoid overly dense or stale buns.
Uses
- Classic cheeseburgers
- Gourmet sliders
- Breakfast sandwiches
Replacements
- Hot dog buns for a slimmer burger
- Pretzel buns for a salty twist
- Lettuce wraps for a low-carb option
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Pears
Pears are a classic fruit known for their distinctive bell shape and smooth skin. Originating in Europe and Asia, they have been cultivated for thousands of years and are now enjoyed worldwide. Their flavor profile is sweet with a hint of tartness, and their aroma is fresh and floral. The texture of pears is juicy and crisp when eaten raw, but they become soft and tender when cooked or baked. In cooking, pears hold their shape well in poaching and baking, yet they break down beautifully in sauces and compotes. Their natural sweetness makes them versatile in both savory and sweet dishes.
Slivered Almonds
Slivered almonds are thin, elongated almond slices that bring a delightful crunch and nutty flavor to dishes. Their golden-brown hue and delicate texture make them a versatile addition to both sweet and savory recipes.
Recipes to try
Sweet Chili Pork Noodle Bowls
Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.
Smoky Black Bean and Corn Soup with Lime
This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.