Fresh Dill

Fresh dill is a fragrant, soft green herb with feathery leaves and a mild, tangy flavor reminiscent of lemon and pine. It adds a refreshing and aromatic touch to dishes.

Notes

Fresh dill is most flavorful when used raw or added at the end of cooking to preserve its delicate taste. Look for vibrant green leaves and a fresh aroma when selecting.

Uses

Garnish for soups and salads
Seasoning for fish and seafood dishes
Ingredient in pickles and pickled vegetables
Addition to sauces and dressings
Flavor enhancer for potato dishes
Component in herb blends for meats

Replacements

Fresh parsley
Dill seeds (for a more robust flavor)
Fresh chives
Tarragon (in some dishes)
Fresh cilantro (for a different but complementary flavor)

Fresh Serrano Chili

The fresh Serrano chili is a small to medium-sized chili pepper known for its bright green color, smooth texture, and a heat level that is spicier than a jalapeño but milder than a habanero. It offers a vibrant, slightly fruity flavor with a crisp, juicy bite.

Green Peppercorns

Green peppercorns are the unripe fruit of the Piper nigrum plant, harvested before they turn red. They have a fresh, slightly tangy, and milder flavor compared to their black counterparts.

Recipes to try

Stuffed Cabbage Roll Inspired Beef Soup

Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.