Fresh Dill

Fresh dill is a fragrant, soft green herb with feathery leaves and a mild, tangy flavor reminiscent of lemon and pine. It adds a refreshing and aromatic touch to dishes.

Notes

Fresh dill is most flavorful when used raw or added at the end of cooking to preserve its delicate taste. Look for vibrant green leaves and a fresh aroma when selecting.

Uses

Garnish for soups and salads
Seasoning for fish and seafood dishes
Ingredient in pickles and pickled vegetables
Addition to sauces and dressings
Flavor enhancer for potato dishes
Component in herb blends for meats

Replacements

Fresh parsley
Dill seeds (for a more robust flavor)
Fresh chives
Tarragon (in some dishes)
Fresh cilantro (for a different but complementary flavor)

Scallions

Scallions, also known as green onions or spring onions, are long, slenderAllium vegetables with a mild, sweet flavor. They feature a white base and green leaves, offering a fresh, onion-like taste without the sharpness of mature onions.

Canned Coconut Milk

Canned coconut milk is a rich and creamy liquid extracted from grated coconut flesh. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines. Its flavor is subtly sweet with a hint of nuttiness, and it carries a fragrant aroma reminiscent of fresh coconut. The texture is smooth and velvety, making it ideal for adding richness to dishes. In cooking, coconut milk is known for its ability to thicken soups and curries while infusing them with a luscious mouthfeel. It behaves well under heat, maintaining its consistency and enhancing the depth of flavor in various recipes.

Recipes to try

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.

Pork and Pineapple BBQ Sheet Pan Supper

Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.