Cod Fillets

Delicate and flaky, cod fillets offer a mild, sweet flavor that melts in your mouth. Their tender texture and subtle taste make them a versatile canvas for a variety of culinary creations.

Notes

When selecting cod fillets, look for firm, translucent flesh with a mild ocean scent. Freshness is key to enjoying the full essence of this beloved fish.

Uses

Pan-seared with a lemon butter sauce
Baked with herbs and a crispy crumb topping
Grilled with a sprinkle of salt and pepper

Replacements

Haddock fillets
Pollock fillets

Sun-Dried Tomatoes in Oil

Sun-dried tomatoes in oil are a flavorful and convenient pantry staple, made from ripe tomatoes that have been slowly dried under the sun to intensify their taste. Originating from Mediterranean countries, particularly Italy, these tomatoes are preserved in oil to maintain their texture and enhance their rich, tangy, and slightly sweet flavor. The oil they are packed in often infuses with their essence, making it a valuable cooking ingredient in itself. Their chewy texture adds a delightful contrast to dishes, and they are versatile in cooking, capable of softening when heated or maintaining their texture when used raw. Sun-dried tomatoes in oil can brighten sauces, salads, and pastas with their concentrated tomatoey goodness.

Cotija Cheese

Cotija cheese is a crumbly, salty Mexican cheese with a rich, tangy flavor that adds depth to dishes. Its firm texture and bold taste make it a beloved topping and ingredient in many traditional recipes.

Recipes to try

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.