Cod Fillets

Delicate and flaky, cod fillets offer a mild, sweet flavor that melts in your mouth. Their tender texture and subtle taste make them a versatile canvas for a variety of culinary creations.

Notes

When selecting cod fillets, look for firm, translucent flesh with a mild ocean scent. Freshness is key to enjoying the full essence of this beloved fish.

Uses

Pan-seared with a lemon butter sauce
Baked with herbs and a crispy crumb topping
Grilled with a sprinkle of salt and pepper

Replacements

Haddock fillets
Pollock fillets

Pastry Flour

Pastry flour is a type of wheat flour milled to a fine consistency with a moderate protein content, typically ranging from 8 to 9.5%. Its origins are tied to the baking traditions of North America, where it is favored for its versatility in creating tender yet flaky pastries. This flour offers a mild, slightly sweet flavor and a fine, smooth texture that contributes to delicate baked goods. When used in cooking, pastry flour strikes a balance between cake flour's softness and all-purpose flour's robustness, allowing dough to hold its shape while remaining tender. It excels in recipes where a fine crumb is desired without the heaviness that higher protein flours can impart.

Shredded Mexican Blend Cheese

A harmonious blend of classic Mexican cheeses, shredded to perfection. This cheese boasts a rich, creamy texture with a slightly tangy and smoky flavor, perfect for melting into your favorite dishes.

Recipes to try

Smoky Paprika Roasted Shrimp and Cauliflower

Succulent shrimp and tender cauliflower florets are kissed with smoky paprika and roasted to perfection for a vibrant and satisfying dish.

Smoky Espresso Rubbed Flank Steak Fajitas

Tender, smoky flank steak kissed with a hint of espresso mingles with colorful bell peppers and onions for a fiesta of flavors.