Bread and Butter Pickles

Bread and butter pickles are a type of sweet and tangy pickle made primarily from cucumbers, vinegar, sugar, and butter or vegetable oil. Originating in the United States, they are a staple in American cuisine, often served alongside sandwiches and burgers. These pickles have a distinctive flavor profile that balances sweetness from the sugar with a tangy kick from the vinegar, while the butter or oil contributes a subtle richness. Their texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, bread and butter pickles add a delightful contrast to both savory and sweet dishes, as they maintain their texture well and infuse dishes with their unique flavor.

Notes

When selecting bread and butter pickles, look for jars with firm pickles and no signs of cloudiness or mold in the brine. Store them in a cool, dark pantry for up to a year after opening, refrigeration is recommended to maintain freshness. Be mindful that their sweet-tangy flavor can overpower delicate dishes. For those watching their sugar intake, note that these pickles are notably sweet compared to other varieties.

Uses

Bunless burgers
Charcuterie boards
Tuna salad
Fried chicken toppings
Deviled eggs garnish
Coleslaw component

Replacements

Dill pickles for tanginess
Sweet gherkins for sweetness
Quick pickled onions for crunch
Cornichons for small size
Chutney for sweet-tangy balance

Pancetta

Pancetta is an Italian cured meat product made from pork belly. It's known for its rich, savory flavor and silky texture, often compared to bacon but without the smoke.

Watermelon

Watermelon is a large, juicy fruit that belongs to the Cucurbitaceae family, which also includes cucumbers and pumpkins. Originating in the arid regions of Africa, it has been cultivated for thousands of years and is now enjoyed worldwide, particularly during the summer months. Its flavor is refreshingly sweet with a subtle hint of floral notes, while its texture is crisp and succulent. The high water content of watermelon makes it ideal for hydration, and its vibrant red flesh is rich in lycopene. In cooking, watermelon's structure holds up well in chilled dishes but can become soft when cooked, lending itself to salsas, smoothies, and even grilled preparations where it caramelizes beautifully.

Recipes to try

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.

Spicy Arrabbiata Shells with Parmesan

Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.