Dijon Mustard
With its vibrant golden hue and a tangy, slightly spicy kick, Dijon mustard is a pantry staple that adds depth and zest to any dish. Its smooth texture and bold flavor make it an indispensable ingredient for both cooking and finishing.
Notes
Dijon mustard gets its distinctive taste from white wine and a touch of vinegar, balanced with mustard seeds. It's typically smoother and spicier than other mustards, offering a robust flavor profile.
Uses
- Salad dressings
- Marinades
- Sandwiches
- Meat glazes
Replacements
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Creme Fraiche
Creme fraiche is a rich and velvety cultured cream that hails from France, though it has become a staple in many cuisines around the world. It is made by adding specific strains of bacteria to heavy cream, allowing it to thicken and develop a slightly tangy flavor profile reminiscent of sour cream but with a more pronounced richness. Its texture is smooth and luxurious, offering a creamy mouthfeel that is both indulgent and satisfying. When used in cooking, creme fraiche is prized for its stability, as it does not curdle when heated, making it ideal for soups, sauces, and baked dishes. Its unique balance of tang and richness enhances both sweet and savory applications.
Blue Cheese Dressing
Creamy and tangy with bold, pungent notes, Blue Cheese Dressing is a decadent blend ofumbled blue cheese, buttermilk, and a touch of garlic. Its rich, velvety texture and sharp flavor make it a standout in any dish.
Recipes to try
Smothered Chicken with Caramelized Onion Gravy
Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.
Tomato Basil Baked Chicken with Mozzarella
Juicy baked chicken breasts topped with a tangy tomato basil sauce and melted mozzarella—comfort food at its finest.