Fresh Lemon Juice

Fresh lemon juice is the liquid extracted from lemons, offering a bright, tangy flavor that enhances both sweet and savory dishes. It's a staple in many kitchens due to its versatility and fresh aroma.

Notes

Always roll the lemon on a hard surface before juicing to maximize yield. Use a citrus juicer or reamer for efficiency. Fresh lemon juice is best used immediately but can be stored in an airtight container in the refrigerator for up to a week.

Uses

Dressings and marinades
Baking and desserts
Cocktails and beverages
Seasoning for seafood and poultry
Flavor enhancer in sauces and soups
Preserving fruits and vegetables

Replacements

Bottled lemon juice
Lime juice
Lemon extract (use sparingly)
Vinegar (for some applications)
Lemon zest (for aroma, not flavor)

Queso Oaxaca

Queso Oaxaca is a traditional Mexican cheese hailing from the Oaxaca region, known for its distinctive stringy texture and mild flavor profile. This semi-soft cheese is crafted from cow's milk and undergoes a unique braiding process while warm, which gives it its characteristic appearance. Its taste is subtly sweet and buttery, with a hint of tanginess that makes it versatile in Mexican cuisine. The texture is smooth and pliable, yet it stretches beautifully when melted, making it ideal for dishes like quesadillas and the famous Oaxacan-style string cheese enchiladas. In cooking, Queso Oaxaca holds its shape well when not melted and integrates seamlessly into dishes, offering both visual appeal and a rich mouthfeel.

Star Anise

Star anise is a star-shaped spice native to southern China and Vietnam, renowned for its intense licorice-like flavor and warm, aromatic scent. Its smooth, glossy exterior encases a seed pod that delivers a sweet, slightly peppery taste with hints of cinnamon and clove. This spice is a cornerstone of Chinese five-spice powder and is celebrated for its ability to infuse warmth and depth into both sweet and savory dishes. Its unique shape and flavor make it a visually striking and essential ingredient in many Asian cuisines.

Recipes to try

Tomato Basil Mussels with Garlic Toast

Succulent mussels bathed in a fragrant tomato-basil broth, served with crispy, garlicky toast for dipping.

Tomato Basil White Bean Skillet Stew

This hearty stew is a cozy hug in a bowl, brimming with the vibrant flavors of ripe tomatoes, fragrant basil, and creamy white beans.