Fresh Lemon Juice

Fresh lemon juice is the liquid extracted from lemons, offering a bright, tangy flavor that enhances both sweet and savory dishes. It's a staple in many kitchens due to its versatility and fresh aroma.

Notes

Always roll the lemon on a hard surface before juicing to maximize yield. Use a citrus juicer or reamer for efficiency. Fresh lemon juice is best used immediately but can be stored in an airtight container in the refrigerator for up to a week.

Uses

Dressings and marinades
Baking and desserts
Cocktails and beverages
Seasoning for seafood and poultry
Flavor enhancer in sauces and soups
Preserving fruits and vegetables

Replacements

Bottled lemon juice
Lime juice
Lemon extract (use sparingly)
Vinegar (for some applications)
Lemon zest (for aroma, not flavor)

Chili Garlic Sauce

Chili garlic sauce is a versatile condiment made primarily from red chili peppers and garlic, often enhanced with vinegar, sugar, salt, and sometimes additional spices. Its origins trace back to Chinese cuisine, where it is a staple in many regional dishes. The sauce offers a robust flavor profile, combining the fiery heat of chilies with the pungent, aromatic notes of garlic. It has a smooth, slightly thick texture that clings well to foods, making it ideal for coating proteins and vegetables. When used in cooking, chili garlic sauce adds not just spice but also depth, balancing heat with a subtle tanginess and sweetness. It is prized for its ability to quickly elevate dishes with minimal effort.

Pepper Jack Cheese

Pepper Jack cheese is a semi-hard, orange cheese with a creamy texture and a bold, spicy kick from the jalapeño peppers woven throughout. Its flavor is a harmonious balance of sharp cheddar notes and a fiery heat that lingers pleasantly on the palate.

Recipes to try

Spinach and Feta Puff Pastry Swirls

Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.