Sticky Honey Garlic Chicken Thighs over Fried Rice

• 8 bone-in chicken thighs
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 2 cups cooked and cooled white rice
• 2 tbsp vegetable oil
• 1/2 cup frozen peas and carrots blend
• 2 green onions, thinly sliced
• Salt to taste
• Black pepper to taste
• Sesame seeds for garnish

Steps

1. 1 In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger to make the sauce.
2. 2 Season chicken thighs with salt and pepper.
3. 3 Heat 1 tbsp oil in a large skillet over medium heat. Add chicken, skin side down, and cook until golden brown, about 5 minutes.
4. 4 Flip thighs, pour half the sauce over them, and cook until internal temperature reaches 165°F, about 10 minutes.
5. 5 Remove chicken to a plate and tent with foil.
6. 6 In the same skillet, add remaining oil and heat. Add rice, breaking up clumps, and stir-fry for 3 minutes.
7. 7 Add peas, carrots, and remaining sauce to the rice. Stir to combine and cook until heated through.
8. 8 Slice chicken thighs and arrange over fried rice.
9. 9 Garnish with green onions and sesame seeds.

Equipment

• Large skillet
• Spatula
• Cutting board
• Knife

Variations

• Substitute chicken thighs with chicken breasts for leaner option.
• Add diced pineapple to the fried rice for a tropical twist.

Substitutions

• If rice vinegar is unavailable, use apple cider vinegar.
• Use boneless chicken thighs for quicker cooking.

Pairings

• Serve with a cold Asian beer or a glass of crisp white wine.
• A light green tea complements the flavors nicely.

Nutrition

Tips

• Use day-old rice for best results in fried rice. Freshly cooked rice can be too moist.
• For a spicier kick, add a dash of chili flakes to the sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to maintain moisture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently in a skillet.

Serving Suggestions

• Serve with a side of kimchi for a tangy crunch.
• Pair with a simple cucumber salad for a refreshing contrast.

FAQ