How to Make Chicken Stock from Bones
Learn how to transform leftover chicken bones into a flavorful, homemade chicken stock with this simple guide.
Notes
For richer flavor, roast the bones in the oven before simmering. Always use fresh, high-quality bones for the best results.
Steps
- 1 Place chicken bones in a large stockpot and cover with cold water.
- 2 Bring to a gentle simmer over medium heat, skimming off any foam that rises to the surface.
- 3 Add aromatics like onion, celery, carrots, and herbs such as parsley and thyme.
- 4 Simmer uncovered for 4 to 6 hours, occasionally skimming impurities.
- 5 Strain the stock through a fine-mesh sieve into a clean container.
- 6 Allow the stock to cool before refrigerating or freezing.
- 7 Skim off any fat that solidifies on the surface before using.
Ingredients to explore
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Recipes to try
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