Whole Chicken
A plump, golden whole chicken, brimming with succulent, juicy meat and a delicate, crispy skin that promises a feast for the senses.
Notes
Look for a chicken that feels heavy for its size and has a fresh, slightly earthy aroma. Store in the coldest part of your fridge or freeze if not using within a day or two.
Uses
- Roasting to perfection
- Making hearty soups and stews
- Breaking down for flavorful grilled or fried dishes
Replacements
- Cornish game hen for a smaller option
- Chicken parts like breasts or thighs for convenience
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