Whole Chicken

A plump, golden whole chicken, brimming with succulent, juicy meat and a delicate, crispy skin that promises a feast for the senses.

Notes

Look for a chicken that feels heavy for its size and has a fresh, slightly earthy aroma. Store in the coldest part of your fridge or freeze if not using within a day or two.

Uses

Roasting to perfection
Making hearty soups and stews
Breaking down for flavorful grilled or fried dishes

Replacements

Cornish game hen for a smaller option
Chicken parts like breasts or thighs for convenience

Honeydew Melon

Honeydew melon is a variety of muskmelon that hails from Persia, though it is now widely cultivated across the globe. This round, pale green fruit is known for its smooth, waxy rind and sweet, juicy flesh that ranges in color from light green to ivory. Its flavor profile is delicately sweet and refreshing, with subtle floral and honey-like undertones. The texture is smooth and tender, making it a pleasure to eat fresh. In cooking, honeydew melon behaves well in both raw and cooked applications, retaining its sweetness while softening slightly when exposed to heat. Its high water content makes it ideal for hydrating dishes, and it can easily absorb flavors from herbs and spices in culinary preparations.

Orange Zest

Orange zest is the colorful outer peel of an orange, grated or shredded to release its fragrant oils. It adds a bright, citrusy flavor to dishes without the bitterness of the white pith.

Recipes to try

Spinach Feta and Sun-Dried Tomato Pinwheels

Flaky, buttery layers of phyllo dough wrapped around a tangy, herby filling of spinach, feta, and sun-dried tomatoes.

Spinach Feta and Herb Stuffed Sweet Potatoes

Creamy, tangy feta mingles with fresh spinach and herbs, all nestled in roasted sweet potatoes for a comforting yet vibrant vegetarian treat.