Whole Chicken
A plump, golden whole chicken, brimming with succulent, juicy meat and a delicate, crispy skin that promises a feast for the senses.
Notes
Look for a chicken that feels heavy for its size and has a fresh, slightly earthy aroma. Store in the coldest part of your fridge or freeze if not using within a day or two.
Uses
- Roasting to perfection
- Making hearty soups and stews
- Breaking down for flavorful grilled or fried dishes
Replacements
- Cornish game hen for a smaller option
- Chicken parts like breasts or thighs for convenience
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Recipes to try
Pesto Roasted Veggie Sandwiches with Mozzarella
Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.
Pumpkin and Sweet Potato Bisque
Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.