Honey Soy Glazed Shrimp Fried Rice

• 1 1/2 cups cooked and cooled rice
• 8 oz shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots mix
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 green onions, thinly sliced
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 tablespoons toasted sesame seeds (optional)

Steps

1. 1 Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. 2 Add shrimp and cook for 2 minutes per side until pink and cooked through. Remove and set aside.
3. 3 In the same skillet, add the remaining tablespoon of oil, onion, and garlic. Sauté until fragrant and softened.
4. 4 Add the rice to the skillet and break up any clumps. Stir-fry for 2-3 minutes.
5. 5 Toss in the frozen peas and carrots. Stir until heated through.
6. 6 In a small bowl, whisk together soy sauce, honey, and rice vinegar. Pour over the rice mixture.
7. 7 Add the cooked shrimp back into the skillet and stir to combine. Cook for another 2 minutes.
8. 8 Drizzle with sesame oil, sprinkle with green onions, and toss to combine.
9. 9 Season with salt and pepper to taste, and garnish with sesame seeds if desired.

Equipment

• Large skillet or wok
• Spatula

Variations

• Add diced bell peppers for extra crunch and color.
• For a spicy kick, mix in some sriracha or chili flakes.

Substitutions

• Substitute shrimp with diced chicken or tofu for a different protein.
• Use brown rice for a healthier option.

Pairings

• Serve with steamed dumplings or a fresh green salad.
• A drizzle of chili oil on top adds a nice contrast.

Nutrition

Tips

• Use day-old rice for the best texture in fried rice.
• For extra flavor, marinate the shrimp in a bit of soy sauce and honey for 15 minutes before cooking.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight and reheat in a skillet.

Serving Suggestions

• Serve with a side of crispy egg rolls or a simple cucumber salad.
• Pair with a chilled glass of Riesling.

FAQ