Berbere Spice Blend

Berbere spice blend is a fiery, fragrant Ethiopian staple with deep, earthy notes of chili peppers, garlic, ginger, and fenugreek, balanced by hints of citrus from coriander and a touch of warmth from cardamom. Its aroma is robust and smoky, with a texture that is finely ground and velvety. Originating from Ethiopia, berbere is a cornerstone of Ethiopian cuisine, prized for its complexity and ability to transform simple dishes into vibrant feasts. Its versatility lies in its layered heat and depth of flavor, making it a unique addition to any pantry.

Notes

Store berbere in a cool, dark place to preserve its potency and aroma. Freshly ground berbere is more vibrant, so consider making small batches if possible. Its heat can mellow over time, so use it within six months for optimal flavor.

Uses

Rub onto meats before grilling or roasting.
Stir into stews and soups for a spicy kick.
Mix with olive oil to create a flavorful dipping sauce for bread.
Season roasted vegetables for an Ethiopian twist.
Incorporate into spice blends for added depth and heat.

Replacements

Harissa paste (for North African dishes)
Ras el hanout (for a less spicy alternative)
A mix of chili powder, cumin, and coriander (for a simplified version)

Walnuts

With their rich, buttery flavor and satisfying crunch, walnuts are a delightful addition to both sweet and savory dishes. Their unique brain-like shape is not just visually intriguing but also a nod to their brain-boosting nutrients.

Dry Pinto Beans

Hearty and wholesome, dry pinto beans are a pantry staple known for their creamy texture and mild, nutty flavor. These beige legumes are a canvas for comfort, absorbing the essence of herbs and spices in any dish.

Recipes to try

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.

Strawberry Shortcake Icebox Cake

A no-bake dream with layers of creamy vanilla wafers, fresh strawberry slices, and whipped cream, chilling into a delightful dessert.