Honey

Golden and viscous, honey is nature's sweet nectar, offering a complex flavor profile that ranges from floral to earthy. Its rich aroma and smooth texture elevate both sweet and savory dishes.

Notes

Raw honey is unprocessed and retains more nutrients, while pasteurized honey is smoother and easier to drizzle. Its natural antibacterial properties make it a pantry staple beyond cooking.

Uses

Sweetening teas and beverages
Baking and cooking
Marinades and dressings
Natural sweetener in yogurt and oatmeal

Replacements

Garam Masala

Garam masala is a fragrant and warming spice blend originating from North India. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.

Red Lentils

Tiny, coral-hued orbs of nutty goodness, red lentils are the culinary equivalent of a warm hug. They cook up quickly into a tender, melt-in-your-mouth texture, perfect for comforting soups and hearty stews.

Recipes to try

Thai Coconut Shrimp Soup with Lime

Aromatic and creamy, this soup bursts with the zesty tang of lime and the sweetness of coconut milk, enveloping succulent shrimp in a fragrant Thai embrace.

Spinach and Ricotta Stuffed Manicotti Bake

Creamy ricotta meets vibrant spinach in tender manicotti shells, all smothered in bubbly marinara and golden bubbly cheese.