Wild Rice

Wild rice is a nutrient-rich, earthy grain with a chewy texture and a delightful nutty flavor. Its deep, dark hue brings a rustic charm to any dish, while its robust taste adds depth to both savory and sweet creations.

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Cremini Mushrooms

Cremini mushrooms, often referred to as baby bellas, are a variety of the common cultivated mushroom known scientifically as Agaricus bisporus. Originating from Europe, they are a staple in many cuisines around the world due to their availability and versatility. These mushrooms boast a rich, earthy flavor with a hint of nuttiness, and their aroma is robust and woodsy. They have a firm, meaty texture that holds up well in cooking, offering a satisfying bite. In the kitchen, cremini mushrooms are prized for their ability to absorb and enhance the flavors of other ingredients, while also browning beautifully when sautéed, contributing depth and complexity to dishes.

Brown Sugar

Brown sugar is a type of sugar that contains molasses, giving it a distinctively rich, caramel-like flavor and moist texture. It is commonly used in baking and cooking to add sweetness and depth of flavor.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

Spiced Cauliflower and Potato Street Tacos

Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.