Soy Garlic Ginger Pork and Green Bean Stir Fry

• 1 lb pork loin, thinly sliced
• 1 lb green beans, trimmed
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/2 tsp crushed red pepper flakes
• 2 tbsp water
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds

Steps

1. 1 Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add pork slices and cook until browned, about 4-5 minutes. Remove and set aside.
3. 3 In the same pan, add garlic and ginger, stir-frying until fragrant, about 30 seconds.
4. 4 Add green beans and red pepper flakes, stir-frying for 3-4 minutes until beans are crisp-tender.
5. 5 Return pork to the pan, add soy sauce, oyster sauce, and water. Stir to combine and cook for another 2 minutes.
6. 6 Garnish with sliced green onions and sesame seeds before serving.

Equipment

• Large skillet or wok
• Cutting board and knife
• Spatula

Variations

• Add shiitake mushrooms for an earthy depth.
• Include diced bell peppers for extra color and sweetness.

Substitutions

• Substitute pork with chicken for a different protein option.
• Use tamari sauce in place of soy sauce for a gluten-free option.

Pairings

• Steamed jasmine rice
• Asian pear slices for a refreshing contrast

Nutrition

Tips

• For extra crispness, blanch the green beans in boiling water for 1 minute before stir-frying.
• Ensure pork is cut into uniform slices for even cooking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with steamed jasmine rice or a side of sesame noodles.
• Pair with a crisp white wine or a light Asian beer.

FAQ