Honey Garlic Pork and Green Bean Stir Fry

• 1 lb pork loin, thinly sliced
• 12 oz green beans, trimmed
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1/2 tsp crushed red pepper flakes
• 2 tbsp water
• 2 tbsp sesame seeds for garnish
• 1 tbsp rice vinegar
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp sliced green onions for garnish

Steps

1. 1 In a small bowl, whisk together soy sauce, honey, garlic, cornstarch, rice vinegar, and a pinch of salt.
2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3 Add pork slices and cook until just browned, about 3-4 minutes. Remove and set aside.
4. 4 In the same skillet, add green beans and red pepper flakes, sauté for 3 minutes.
5. 5 Push green beans to one side and pour the sauce into the skillet, cook until thickened, about 1 minute.
6. 6 Return pork to the skillet and toss to coat with the sauce.
7. 7 Add water if needed to loosen the sauce.
8. 8 Cook for another 2 minutes until green beans are tender-crisp.
9. 9 Garnish with sesame seeds and green onions before serving.

Equipment

• Large skillet or wok
• Spatula
• Cutting board and knife

Variations

• Add sliced bell peppers or carrots for extra veggies.
• Substitute chicken for a chicken version.

Substitutions

• Use brown sugar if you're out of honey.
• Coconut aminos can replace soy sauce for a gluten-free option.

Pairings

• Steamed jasmine rice
• Cucumber salad
• Hot green tea

Nutrition

Tips

• Slice the pork against the grain for maximum tenderness.
• For a quicker prep, use pre-cut pork stir-fry strips from the supermarket.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop, adding a splash of water to loosen the sauce.

Serving Suggestions

• Serve over steamed jasmine rice.
• Pair with a simple cucumber salad.

FAQ