Crushed Red Pepper Flakes
Crushed red pepper flakes are made from dried, pulverized red chili peppers. They add a vibrant color and a spicy kick to dishes, making them a staple in many cuisines.
Notes
The heat level can vary depending on the type of chili used. Store in a cool, dark place to preserve freshness and potency.
Uses
- Sprinkled on pizza for a spicy finish
- Added to pasta sauces for extra heat
- Mixed into soups and stews for depth of flavor
- Used in spice blends like Italian seasoning
- Sprinkled on roasted vegetables for a spicy twist
- Incorporated into homemade hot sauces
Replacements
- Cayenne pepper
- Hot paprika
- Ground chili powder
- Flakes of fresh chili peppers
- Aleppo pepper
You might also like
Pink Peppercorns
Pink peppercorns, though not true peppercorns, offer a delicate, sweet, and slightly floral flavor with a gentle heat that lingers. Their aroma is fresh and fruity, reminiscent of rose petals and citrus. The texture is firm yet yields a satisfying crunch when bitten into. Originating from the dried berries of the Baies roses tree in South America, they add a vibrant pop of color and a nuanced taste to dishes. Valued for their visual appeal and unique flavor profile, they elevate both sweet and savory dishes with a touch of sophistication.
Yellow Bell Pepper
Yellow bell peppers are sweet, mild, and slightly tangy, offering a vibrant color and a crisp texture that enhances both cooked and raw dishes.
Recipes to try
Sun-Dried Tomato Pesto Gnocchi
Silky gnocchi twirled in a vibrant, tangy sun-dried tomato pesto that's as easy as it is delicious.
Spicy Arrabbiata Spaghetti with Olives
Fiery and flavorful, this arrabbiata spaghetti is a spicy dance of tomatoes, garlic, and olives that leaves you craving another forkful.