Sesame Ginger Ground Pork and Green Bean Stir Fry

• 1 pound ground pork
• 12 ounces green beans, trimmed
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon sesame seeds
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes (optional)

Steps

1. 1 Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add the ground pork, breaking it into small pieces with a spatula, and cook until browned and cooked through.
3. 3 Transfer the cooked pork to a plate and set aside.
4. 4 In the same skillet, add another tablespoon of vegetable oil and sauté the green beans until they start to soften but still retain a bit of crunch.
5. 5 Add the minced ginger, garlic, and red pepper flakes (if using), and cook for about 30 seconds until fragrant.
6. 6 Return the pork to the skillet with the green beans.
7. 7 Whisk together soy sauce, rice vinegar, sesame oil, sugar, and the cornstarch slurry in a small bowl.
8. 8 Pour the sauce mixture over the pork and green beans, stirring to combine and cook until the sauce thickens.
9. 9 Sprinkle with sesame seeds and remove from heat.
10. 10 Serve immediately.

Equipment

• large skillet or wok
• spatula

Variations

• Add sliced bell peppers for extra color and crunch.
• Substitute chicken for pork for a chicken version.

Substitutions

• Use oyster sauce in place of soy sauce for a richer flavor.
• Substitute broccoli for green beans if preferred.

Pairings

• Steamed jasmine rice
• Asian pear salad

Nutrition

Tips

• For extra flavor, toast the sesame seeds in a dry pan before adding them to the dish.
• If green beans are thick, blanch them for 1-2 minutes before stir-frying to ensure they cook evenly.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently in a skillet.

Serving Suggestions

• Serve with steamed jasmine rice and a side of kimchi.
• Pair with a crisp Asian pear salad.

FAQ