Ginger Garlic Ground Pork and Green Bean Stir Fry

• 1 pound ground pork
• 12 ounces green beans, trimmed
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1/4 teaspoon red pepper flakes
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds

Steps

1. 1 Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add the ground pork, breaking it up with a spatula, and cook until browned, about 5 minutes.
3. 3 Transfer the cooked pork to a plate and set aside.
4. 4 In the same skillet, add another tablespoon of vegetable oil, then the green beans, garlic, ginger, and red pepper flakes. Stir-fry for 5 minutes.
5. 5 In a small bowl, mix soy sauce, oyster sauce, cornstarch, and sesame oil.
6. 6 Pour the sauce over the green beans and cook for 2 minutes, until the beans are tender and the sauce thickens.
7. 7 Return the pork to the skillet and toss to combine.
8. 8 Garnish with green onions and sesame seeds before serving.

Equipment

• Large skillet or wok
• Spatula
• Cutting board and knife

Variations

• Add diced bell peppers for extra color and crunch.
• Use ground turkey or chicken as a leaner alternative.

Substitutions

• Use gluten-free soy sauce for a gluten-free option.
• Substitute oyster sauce with a mix of soy sauce and a bit of sugar.

Pairings

• Steamed jasmine rice
• Cucumber salad
• Hot green tea

Nutrition

Tips

• For extra crispness, blanch the green beans in boiling water for 1 minute before stir-frying.
• Serve immediately for best flavor and texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a simple cucumber salad.

FAQ