Boneless Pork Loin

A tender and lean cut of pork, boneless pork loin boasts a delicate flavor that's both succulent and satisfying. Its firm texture holds up beautifully whether roasted, grilled, or sautéed, making it a versatile star in countless dishes.

Notes

Ensure your boneless pork loin is brought to room temperature before cooking for even results. Its mild flavor pairs wonderfully with herbs like rosemary and thyme, and it benefits from a good seasoning to enhance its natural taste.

Uses

roasts
chops
kebabs
stews
pork tenderloin dishes

Replacements

chicken breast
turkey breast
vegan pork substitutes

Remoulade Sauce

Remoulade Sauce is a creamy, tangy condiment with a vibrant blend of herbs and spices. Its rich texture and zesty flavor profile make it a delightful addition to any meal.

Dark Brown Sugar

Dark brown sugar is a rich, moist sugar with a deep caramel hue and a robust molasses flavor that adds warmth and depth to baked goods and desserts.

Recipes to try

Spicy Tuna and Avocado Poke Bowls

Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.