Boneless Pork Loin

A tender and lean cut of pork, boneless pork loin boasts a delicate flavor that's both succulent and satisfying. Its firm texture holds up beautifully whether roasted, grilled, or sautéed, making it a versatile star in countless dishes.

Notes

Ensure your boneless pork loin is brought to room temperature before cooking for even results. Its mild flavor pairs wonderfully with herbs like rosemary and thyme, and it benefits from a good seasoning to enhance its natural taste.

Uses

roasts
chops
kebabs
stews
pork tenderloin dishes

Replacements

chicken breast
turkey breast
vegan pork substitutes

Anaheim Peppers

Anaheim peppers are a mild chili pepper variety named after Anaheim, California, where they were first cultivated commercially. Originating from the New Mexico region, these peppers are celebrated for their versatility and gentle heat. They possess a flavor that is mildly sweet with a subtle tang, and a pleasant vegetal note reminiscent of green bell peppers, but with a hint of spice. Their texture is firm and crisp when fresh, becoming tender and slightly smoky when roasted or cooked. In cooking, Anaheim peppers behave well across a range of techniques, from grilling and roasting to stuffing and sautéing, contributing a nuanced depth without overwhelming other ingredients with heat.

Celery

Celery is a crunchy, mildly flavored vegetable with long, fibrous stalks. It is commonly used in cooking for its subtle taste and satisfying texture.

Recipes to try

Veggie Loaded Sheet Pan Breakfast Scramble

Wake up to a vibrant scramble bursting with colorful veggies and fluffy eggs, all cooked to perfection on one easy sheet pan.

Smoky Tomato Braised Chicken with White Beans

Tender chicken thighs simmer in a smoky, tangy tomato sauce with creamy white beans, creating a comforting one-pot wonder.