Slow Cooker Garlic Herb Pork Chops

• 4 boneless pork chops
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh thyme leaves
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp lemon juice
• 1/4 cup white wine (optional)
• 2 tbsp butter

Steps

1. 1 Place pork chops in the slow cooker.
2. 2 In a bowl, mix garlic, parsley, thyme, chicken broth, olive oil, soy sauce, rosemary, salt, black pepper, and red pepper flakes.
3. 3 Pour mixture over pork chops.
4. 4 If using, drizzle white wine over the chops.
5. 5 Dot the top with butter.
6. 6 Cover and cook on low for 4 hours.
7. 7 During the last 15 minutes of cooking, sprinkle with lemon juice.
8. 8 Serve hot with cooking juices spooned over the top.

Nutrition

Tips

• For a richer flavor, sear the pork chops in a skillet before slow cooking.
• Substitute white wine with additional chicken broth for a non-alcoholic version.
• Serve with mashed potatoes or rice to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan or microwave until warmed through.

Serving Suggestions

• Serve with creamy mashed potatoes.
• Pair with a fresh green salad.
• Accompany with steamed asparagus for a complete meal.

FAQ