Fresh Parsley

Fresh parsley is a vibrant, leafy green herb known for its mild, slightly peppery flavor and bright, fresh aroma. It is a staple in many cuisines around the world, adding both color and a burst of freshness to dishes.

Notes

Choose parsley with crisp, deep green leaves and avoid any with yellowing or browning. Store it in the refrigerator wrapped in a damp paper towel to keep it fresh for up to a week.

Uses

Garnish for soups, salads, and roasted meats
Ingredient in sauces like pesto and chimichurri
Flavor enhancer in rice dishes and stews
Addition to tabbouleh and other Middle Eastern dishes
Topping for fish and vegetable dishes
Infusion in teas and beverages

Replacements

Fresh cilantro
Fresh dill
Fresh basil
Flat-leaf parsley (as a variety)
Dried parsley (though less flavorful)

Red Wine Vinegar

Red wine vinegar is a tangy and slightly sweet vinegar made from red wine. Its robust flavor adds depth and acidity to dishes, making it a staple in many kitchens.

Sunflower Seeds

Sunflower seeds are small, nutty, and packed with a delightful crunch. Their golden shells encase tender kernels that are rich in healthy fats, vitamins, and minerals, offering a burst of earthy flavor.

Recipes to try

Stuffed Cabbage Roll Inspired Beef Soup

Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.