Dried Rosemary
Dried rosemary is a fragrant herb known for its piney and slightly floral flavor. It is a staple in many kitchens, offering a robust taste that enhances savory dishes.
Notes
Store dried rosemary in an airtight container away from direct light to preserve its flavor. Crush the leaves before use to release their essential oils.
Uses
- Seasoning for roasted meats like lamb and chicken
- Flavoring for soups and stews
- Infusing oils and vinegars
- Enhancing the taste of roasted vegetables
- Adding depth to tomato-based sauces
- Incorporating into bread and herb blends
Replacements
- Fresh rosemary (use 3 times the amount)
- Dried thyme
- Dried oregano
- Dried marjoram
- Herbes de Provence
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Queso Oaxaca
Queso Oaxaca is a traditional Mexican cheese hailing from the Oaxaca region, known for its distinctive stringy texture and mild flavor profile. This semi-soft cheese is crafted from cow's milk and undergoes a unique braiding process while warm, which gives it its characteristic appearance. Its taste is subtly sweet and buttery, with a hint of tanginess that makes it versatile in Mexican cuisine. The texture is smooth and pliable, yet it stretches beautifully when melted, making it ideal for dishes like quesadillas and the famous Oaxacan-style string cheese enchiladas. In cooking, Queso Oaxaca holds its shape well when not melted and integrates seamlessly into dishes, offering both visual appeal and a rich mouthfeel.
Recipes to try
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Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!
Thai Basil Beef and Green Bean Stir Fry
Aromatic and vibrant, this stir fry brings together tender beef, crisp green beans, and fragrant Thai basil in a symphony of flavors.