Pork Chops

Pork chops are thick, juicy cuts of meat from the loin of the pig, prized for their tender texture and rich, savory flavor.

Notes

Look for chops with a good balance of fat and meat for optimal juiciness and flavor. Allow them to come to room temperature before cooking for even results.

Uses

Grilled to perfection with a simple herb rub
Pan-seared with a drizzle of honey and balsamic glaze
Baked with a crust of breadcrumbs and herbs

Replacements

Chicken breast for a leaner option
Veal chops for a milder flavor

Potato Starch

Potato starch is a fine, white powder extracted from the tubers of the potato plant, a staple in many global cuisines. Originating from the Andean region of South America, it has become a widely used thickening agent in kitchens around the world. The flavor is neutral, allowing it to blend seamlessly into dishes without imparting any distinct taste. Its aroma is mild and unobtrusive. When cooked, potato starch creates a glossy, translucent finish, making it ideal for sauces, gravies, and soups. It thickens quickly and efficiently, even at lower temperatures, and can withstand prolonged cooking without breaking down. Its texture is powdery and smooth, and when used in gluten-free baking, it helps create a light and tender crumb.

Cottage Cheese

Creamy and mild, cottage cheese is a delightful blend of soft curds and a hint of tanginess, offering a satisfyingly rich texture that dances on your palate.

Recipes to try

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.

Roasted Tomato and Basil Cream Penne

Sun-kissed roasted tomatoes meld with creamy sauce and fresh basil for a penne that's both comforting and vibrant.