Almond Butter
A velvety, nutty spread crafted from finely ground almonds, offering a rich and satisfying flavor that's both comforting and indulgent.
Notes
Look for natural, unsweetened almond butter to avoid added oils and sugars. Its smooth texture and deep aroma can elevate both sweet and savory dishes.
Uses
- Smoothies
- Sandwiches
- Baking
- Dressings
Replacements
- Peanut Butter
- Sunflower Seed Butter
- Cashew Butter
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Lactose-Free Milk
Lactose-free milk is a dairy product designed for those who are lactose intolerant. Derived from cow's milk, it undergoes a process where the enzyme lactase is added to break down the lactose into glucose and galactose, making it easier to digest. Originating from the need to accommodate dietary restrictions while still enjoying the benefits of milk, lactose-free milk has become widely available across many cultures. It offers a taste profile very similar to regular milk, with a slightly sweeter note due to the breakdown of lactose. Its texture is creamy and smooth, akin to traditional milk, and it behaves similarly in cooking, suitable for baking, sauces, and beverages. When heated, it does not curdle like some alternatives might, offering reliability in recipes that require milk.
Blue Cheese Dressing
Creamy and tangy with bold, pungent notes, Blue Cheese Dressing is a decadent blend ofumbled blue cheese, buttermilk, and a touch of garlic. Its rich, velvety texture and sharp flavor make it a standout in any dish.
Recipes to try
Spicy Black Bean and Lime Tortilla Soup
A zesty, fiery bowl of comfort with smoky black beans, tangy lime, and a kick of spice that warms you from the inside out.
Spinach Ricotta Potato Gratin
Creamy ricotta mingles with tender spinach and potatoes in this irresistibly cheesy gratin that'll warm your soul.