Fresh Thyme

Fresh thyme is a fragrant herb with small, green, lemony leaves that add a subtle, earthy flavor to dishes. It's a staple in Mediterranean and French cuisines, known for its aromatic qualities and health benefits.

Notes

Always use fresh thyme shortly before cooking to maximize its flavor. Strip the leaves from the stems before adding to recipes. Store in the refrigerator wrapped in a damp paper towel and sealed in a plastic bag.

Uses

Seasoning for roasted meats and vegetables
Flavoring for soups and stews
Enhancing the taste of sauces and gravies
Infusing oils and vinegars
Adding to stuffing and dressings

Replacements

Dried thyme (use 1/3 the amount)
Oregano
Marjoram
Rosemary (for a stronger flavor)
Savory

Fresh Marjoram

Fresh marjoram is a fragrant herb with a mild, sweet, and slightly peppery flavor. It belongs to the mint family and is often used to enhance the taste of various dishes.

Sambal Oelek

Sambal Oelek is a traditional Indonesian chili sauce made primarily from ground chili peppers, vinegar, salt, and sometimes shrimp paste or garlic. Its origins trace back to the Indonesian archipelago, where it has been a staple condiment for centuries. The sauce boasts a robust, pungent heat with a bright, tangy undertone from the vinegar, and a subtle complexity from any shrimp paste used. Its texture is coarse and chunky, offering a satisfying mouthfeel that is neither smooth nor overly thick. In cooking, Sambal Oelek is versatile, adding a fiery kick to dishes without overwhelming other flavors. It can be used as a direct condiment or incorporated into recipes to enhance their spiciness and depth.

Recipes to try

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.