How to Sear Meat Perfectly
Learn the essential technique of searing meat to lock in flavor and achieve a delicious crust.
Notes
For best results, ensure your skillet is properly preheated and avoid overcrowding the pan to maintain high heat.
Steps
- 1 Pat the meat dry with paper towels to remove excess moisture.
- 2 Preheat a heavy skillet over medium-high heat until it's very hot.
- 3 Add a small amount of high smoke-point oil to the skillet and let it shimmer.
- 4 Place the meat in the skillet and avoid moving it for 1-2 minutes to form a crust.
- 5 Use tongs to flip the meat and sear the other side for an equal amount of time.
- 6 Continue searing additional sides if necessary, ensuring even browning.
- 7 Once seared, transfer the meat to a plate and let it rest before cooking further or serving.
Ingredients to explore
Almond Flour
A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.
American Cheese Slices
Those iconic, perfectly pliable slices of creamy, mild American cheese. Each slice boasts a smooth, melt-in-your-mouth texture that brings comfort to any dish.
