How to Sear Meat Perfectly

Notes

For best results, ensure your skillet is properly preheated and avoid overcrowding the pan to maintain high heat.

Steps

1. 1 Pat the meat dry with paper towels to remove excess moisture.
2. 2 Preheat a heavy skillet over medium-high heat until it's very hot.
3. 3 Add a small amount of high smoke-point oil to the skillet and let it shimmer.
4. 4 Place the meat in the skillet and avoid moving it for 1-2 minutes to form a crust.
5. 5 Use tongs to flip the meat and sear the other side for an equal amount of time.
6. 6 Continue searing additional sides if necessary, ensuring even browning.
7. 7 Once seared, transfer the meat to a plate and let it rest before cooking further or serving.