Slow Cooker Barbacoa Beef Taco Bowls

• 2 pounds beef chuck roast, trimmed and cut into chunks
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 can (15 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup beef broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked rice
• 1 can (15 ounces) black beans, drained and rinsed
• Shredded lettuce, shredded cheese, diced tomatoes, and chopped cilantro for serving

Steps

1. 1 In a slow cooker, combine beef, chili powder, cumin, smoked paprika, oregano, garlic, onion, diced tomatoes, tomato sauce, beef broth, apple cider vinegar, salt, and black pepper.
2. 2 Cover and cook on low for 4 to 6 hours, or on high for 6 to 8 hours, until beef is tender.
3. 3 Shred the beef with two forks directly in the slow cooker.
4. 4 To serve, scoop rice into each bowl, top with shredded beef, black beans, lettuce, cheese, diced tomatoes, and cilantro.
5. 5 Enjoy your homemade barbacoa beef taco bowls!

Equipment

• Slow cooker
• Cutting board
• Chef's knife
• Measuring spoons

Variations

• Add sliced jalapeños for a spicy kick.
• Substitute beef with shredded pork for a different twist.

Substitutions

• If chili powder is unavailable, use a blend of 1 teaspoon paprika and 1/2 teaspoon cayenne pepper.
• Substitute beef broth with chicken broth if needed.

Pairings

• Corn tortillas on the side for making tacos.
• A simple green salad with lime vinaigrette.

Nutrition

Tips

• For extra flavor, brown the beef chunks in a skillet before adding to the slow cooker.
• Prepare toppings in advance for a quick assembly at mealtime.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan or microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions

• Serve with a side of fresh guacamole and salsa.
• Pair with a refreshing Mexican beer or limeade.

FAQ