Dried Cilantro

Dried cilantro offers an earthy, citrusy aroma with a warm, slightly peppery flavor that lingers on the palate. Its texture is delicate and crumbly, making it easy to sprinkle or grind into dishes. Originating from the coriander plant, cilantro has deep roots in Mexican, Indian, and Southeast Asian cuisines. Its unique ability to brighten dishes without overwhelming them makes it a pantry staple for adding depth and complexity.

Notes

Store dried cilantro in an airtight container away from light to preserve its potency. Its flavor is more subtle than fresh cilantro, so use about half the amount you would fresh. Replace every 6 months for optimal flavor.

Uses

Sprinkle over soups and stews for a citrusy kick.
Add to spice blends like adobo or curry powders.
Incorporate into homemade taco seasoning.
Use in dry rubs for grilled meats.
Stir into rice dishes for aromatic flavor.

Replacements

Fresh cilantro (use more due to potency difference)
Coriander seeds (ground for a similar flavor)
Parsley (for a different but complementary herbaceous note)

Pistachios

Vibrant green kernels nestled in their delicate shells, pistachios offer a unique, buttery crunch with a subtle, nutty sweetness.

Chicken Drumsticks

Succulent and meaty, chicken drumsticks are a flavorful cut known for their rich taste and tender texture. Roasted, grilled, or fried, they offer a satisfyingly juicy experience with crispy skin.

Recipes to try

Shrimp and Spinach Stuffed Portobellos

Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.