Dried Cilantro

Dried cilantro offers an earthy, citrusy aroma with a warm, slightly peppery flavor that lingers on the palate. Its texture is delicate and crumbly, making it easy to sprinkle or grind into dishes. Originating from the coriander plant, cilantro has deep roots in Mexican, Indian, and Southeast Asian cuisines. Its unique ability to brighten dishes without overwhelming them makes it a pantry staple for adding depth and complexity.

Notes

Store dried cilantro in an airtight container away from light to preserve its potency. Its flavor is more subtle than fresh cilantro, so use about half the amount you would fresh. Replace every 6 months for optimal flavor.

Uses

Sprinkle over soups and stews for a citrusy kick.
Add to spice blends like adobo or curry powders.
Incorporate into homemade taco seasoning.
Use in dry rubs for grilled meats.
Stir into rice dishes for aromatic flavor.

Replacements

Fresh cilantro (use more due to potency difference)
Coriander seeds (ground for a similar flavor)
Parsley (for a different but complementary herbaceous note)

Deli Sliced Ham

Tender and savory deli sliced ham, boasting a rich, smoky flavor that melts in your mouth with every bite. Each slice is uniformly thin, perfect for layering in sandwiches or charcuterie boards.

Parmesan Cheese

A nutty, salty, and hard Italian cheese with a granular texture that shatters into sharp, savory flakes.

Recipes to try

Strawberry Shortcake Icebox Cake

A no-bake dream with layers of creamy vanilla wafers, fresh strawberry slices, and whipped cream, chilling into a delightful dessert.

Sweet Chili Glazed Meatball Skewers

Juicy meatballs kissed with a tangy-sweet chili glaze, perfect for snacking or jazzing up your appetizer game.