Beef Chuck Roast
A robust and flavorful cut of beef, perfect for slow cooking. Its marbling ensures a tender, juicy result when cooked low and slow.
Notes
Look for well-marbled cuts for the best flavor and tenderness. Trimming excess fat can help reduce shrinkage during cooking.
Uses
- Slow-cooked pot roasts
- Braised dishes
- Stews
- Shredded beef sandwiches
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Dried Apricots
Dried apricots are a time-honored fruit treat, created by drying fresh apricots to preserve their natural sweetness and nutrients. Originating in ancient Armenia and Persia, they have been enjoyed for centuries across various cultures. The flavor profile is intensely sweet with a tangy, fruity undertone that evokes the essence of summer. Their chewy texture is satisfying and offers a pleasant contrast to both sweet and savory dishes. In cooking, dried apricots behave remarkably well, softening when rehydrated and adding a natural sweetness and depth to both desserts and main courses. They can be used to enhance grain dishes, baked goods, and even meat dishes, contributing a burst of flavor and a touch of natural color.
Eggs
Fresh, versatile eggs boast a rich golden yolk and a tender white, offering a creamy texture and a mild, slightly eggy flavor that enhances countless dishes.
Recipes to try
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Creamy burrata melts into a vibrant tangle of penne, sun-kissed tomatoes, and fragrant basil for a taste of summer any time of year.
Thai Peanut Crunch Cabbage Salad
A vibrant mix of crunchy cabbage, peanuts, and a zesty lime dressing that'll� transport your taste buds straight to a bustling Bangkok street.