Beef Chuck Roast

A robust and flavorful cut of beef, perfect for slow cooking. Its marbling ensures a tender, juicy result when cooked low and slow.

Notes

Look for well-marbled cuts for the best flavor and tenderness. Trimming excess fat can help reduce shrinkage during cooking.

Uses

Slow-cooked pot roasts
Braised dishes
Stews
Shredded beef sandwiches

Replacements

Beef brisket
Beef round roast

Ham Steak

A thick, juicy cut of cured ham, offering a rich, savory flavor with a tender yet slightly chewy texture.

Shredded Mexican Blend Cheese

A harmonious blend of classic Mexican cheeses, shredded to perfection. This cheese boasts a rich, creamy texture with a slightly tangy and smoky flavor, perfect for melting into your favorite dishes.

Recipes to try

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.