Beef Broth

Rich and savory, beef broth is a fragrant elixir that brings depth and warmth to any dish. Its golden hue and inviting aroma are reminiscent of hearty stews simmering on a chilly evening.

Notes

Look for a broth with a clear, deep color and a robust, meaty flavor. Homemade versions can be made by simmering beef bones for hours to extract maximum flavor.

Uses

soups
stews
braises
sauces
rice dishes

Replacements

beef stock
bone broth
mushroom broth for a vegetarian option

Whole Cumin Seeds

Whole cumin seeds are the dried seeds of the Cuminum cyminum plant, offering a warm, earthy, and slightly bitter flavor with hints of citrus and spice.

Fresh Marjoram

Fresh marjoram is a fragrant herb with a mild, sweet, and slightly peppery flavor. It belongs to the mint family and is often used to enhance the taste of various dishes.

Recipes to try

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.