Beef Broth
Rich and savory, beef broth is a fragrant elixir that brings depth and warmth to any dish. Its golden hue and inviting aroma are reminiscent of hearty stews simmering on a chilly evening.
Notes
Look for a broth with a clear, deep color and a robust, meaty flavor. Homemade versions can be made by simmering beef bones for hours to extract maximum flavor.
Uses
- soups
- stews
- braises
- sauces
- rice dishes
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