Beef Broth

Rich and savory, beef broth is a fragrant elixir that brings depth and warmth to any dish. Its golden hue and inviting aroma are reminiscent of hearty stews simmering on a chilly evening.

Notes

Look for a broth with a clear, deep color and a robust, meaty flavor. Homemade versions can be made by simmering beef bones for hours to extract maximum flavor.

Uses

soups
stews
braises
sauces
rice dishes

Replacements

beef stock
bone broth
mushroom broth for a vegetarian option

Canned Crushed Tomatoes

Sun-ripened tomatoes, crushed to perfection, bursting with juicy, tangy sweetness and a hint of earthy depth.

Fine Sea Salt

Fine sea salt is a delicate, finely ground salt harvested from evaporated seawater. It offers a clean, briny flavor that enhances the taste of dishes without overpowering them.

Recipes to try

Tangerine Ginger Sticky Chicken Drumsticks

Sweet and tangy tangerine glaze clings to juicy chicken drumsticks, kissed with a hint of zesty ginger for a flavor explosion.

Sweet Chili Crispy Tofu Lettuce Wraps

Crispy golden tofu tucked into crisp lettuce leaves with a tangy, sweet chili sauce that'll make your taste buds dance.