Feta Cheese

Feta cheese is a tangy, crumbly delight hailing from Greece, known for its distinctive briny flavor and creamy texture. Aged in a saltwater brine, it offers a taste that dances between salty and sharp, making it a beloved ingredient in Mediterranean cuisine.

Notes

When selecting feta, look for a moist, creamy texture and a robust aroma. It pairs wonderfully with fresh herbs, olives, and tomatoes.

Uses

Salads
Pastries
Grilled dishes
Stuffed vegetables

Replacements

Crumbled goat cheese
Ricotta salata

Butternut Squash

Butternut squash is a type of winter squash known for its sweet, nutty flavor and vibrant orange flesh. Originating in North America, it has become a staple in autumn and winter cooking around the world. Its taste is reminiscent of sweet potatoes but with a subtler, earthy undertone. The texture is smooth and velvety when cooked, making it ideal for purées and soups. In cooking, butternut squash holds its shape well in roasting and sautéing while also becoming tender and creamy in soups and stews. Its natural sweetness intensifies with roasting, adding depth to both savory and sweet dishes.

Shrimp (Peeled and Deveined)

Sweet and succulent, these peeled and deveined shrimp are a seafood lover's dream. Their delicate texture and briny essence bring the ocean's bounty straight to your plate.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Turkey, Spinach, and Stuffing Casserole

A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.