Feta Cheese
Feta cheese is a tangy, crumbly delight hailing from Greece, known for its distinctive briny flavor and creamy texture. Aged in a saltwater brine, it offers a taste that dances between salty and sharp, making it a beloved ingredient in Mediterranean cuisine.
Notes
When selecting feta, look for a moist, creamy texture and a robust aroma. It pairs wonderfully with fresh herbs, olives, and tomatoes.
Uses
- Salads
- Pastries
- Grilled dishes
- Stuffed vegetables
Replacements
- Crumbled goat cheese
- Ricotta salata
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