Asian Honey Garlic Pork and Broccoli Stir Fry

• 1 lb pork tenderloin, thinly sliced
• 3 cups broccoli florets
• 1/4 cup honey
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 4 cloves garlic, minced
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes
• 2 green onions, sliced
• 1 tbsp sesame seeds

Steps

1. 1 In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and cornstarch until smooth.
2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3 Add pork and cook until browned, about 5 minutes.
4. 4 Remove pork and set aside.
5. 5 In the same skillet, stir-fry broccoli until crisp-tender, about 3 minutes.
6. 6 Pour the honey mixture into the skillet, stirring to combine and thicken, about 2 minutes.
7. 7 Return pork to skillet, toss to coat with sauce, and add sesame oil and red pepper flakes.
8. 8 Cook for another 2 minutes until everything is heated through.
9. 9 Garnish with green onions and sesame seeds before serving.

Equipment

• large skillet or wok
• spatula
• cutting board
• chef's knife

Variations

• Add sliced bell peppers or carrots for extra veggies.
• Substitute chicken for pork for a different protein.

Substitutions

• If soy sauce isn't gluten-free, use tamari instead.
• For a vegan version, replace pork with tofu and use a vegan honey alternative.

Pairings

• Jasmine rice
• Sesame green beans
• Miso soup

Nutrition

Tips

• For extra flavor, marinate the pork in half of the sauce for 30 minutes before cooking.
• Ensure your skillet is hot before adding the pork to achieve a nice sear.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat gently in a skillet.

Serving Suggestions

• Serve with steamed jasmine rice and a side of crispy egg rolls.
• Pair with a fresh cucumber salad for a refreshing contrast.

FAQ