Cornstarch
Cornstarch is a fine, powdery starch derived from the endosperm of corn kernels. Its silky texture and neutral flavor make it a beloved thickening agent in kitchens around the world.
Notes
When using cornstarch, always mix it with a cold liquid before adding it to hot dishes to prevent clumping. It thickens beautifully when heated, creating glossy and velvety sauces.
Uses
- Thickening gravies, soups, and pie fillings
- Creating crispy coatings for fried foods
- Stabilizing dairy-based desserts
Replacements
- Arrowroot powder
- Tapioca starch
- All-purpose flour
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