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Sheet pan with roasted chicken pieces and broccoli florets, glazed with a golden honey sesame sauce, garnished with sesame seeds.

Sheet Pan Honey Sesame Chicken and Broccoli

Sweet, savory, and nutty flavors mingle in this easy sheet pan meal where juicy chicken and crisp broccoli are kissed with honey and sesame.

Total: 35 minPrep: 10 minCook: 25 min4 servingsDifficulty: Easy⭐ 4.7 (235+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat oven to 400°F.
  2. 2 In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, garlic, and red pepper flakes.
  3. 3 Toss chicken and broccoli in a large bowl with vegetable oil, salt, and pepper.
  4. 4 Spread chicken and broccoli on a sheet pan.
  5. 5 Pour half of the honey mixture over the chicken and broccoli.
  6. 6 Bake for 20 minutes.
  7. 7 Remove from oven, flip chicken and broccoli, pour remaining honey mixture over, and sprinkle with half of the sesame seeds.
  8. 8 Bake for another 5-10 minutes until chicken is cooked through and broccoli is tender.
  9. 9 Garnish with green onions and remaining sesame seeds before serving.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 420 kcal
Fat: 22g fat
Carbs: 18g carbohydrates
Protein: 35g protein
Fiber: 3g fiber
Sugar: 12g sugar
Sodium: 800mg sodium

Tips

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight and reheat in a preheated oven.

Serving Suggestions

FAQ

Can I use frozen broccoli?

Yes, just add a few extra minutes to the baking time.

What if I don't have sesame seeds?

You can omit them or use sunflower seeds for a similar crunch.

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