Sheet Pan Honey Sesame Chicken and Broccoli
Sweet, savory, and nutty flavors mingle in this easy sheet pan meal where juicy chicken and crisp broccoli are kissed with honey and sesame.
Total: 35 minPrep: 10 minCook: 25 min4 servingsDifficulty: Easy⭐ 4.7 (235+ ratings)$
Ingredients
Servings:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup toasted sesame seeds
- 2 pounds boneless, skinless chicken thighs, cut into chunks
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- Salt to taste
- Freshly ground black pepper to taste
- 2 green onions, thinly sliced
Steps
- 1 Preheat oven to 400°F.
- 2 In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, garlic, and red pepper flakes.
- 3 Toss chicken and broccoli in a large bowl with vegetable oil, salt, and pepper.
- 4 Spread chicken and broccoli on a sheet pan.
- 5 Pour half of the honey mixture over the chicken and broccoli.
- 6 Bake for 20 minutes.
- 7 Remove from oven, flip chicken and broccoli, pour remaining honey mixture over, and sprinkle with half of the sesame seeds.
- 8 Bake for another 5-10 minutes until chicken is cooked through and broccoli is tender.
- 9 Garnish with green onions and remaining sesame seeds before serving.
Equipment
- Sheet pan
- Baking sheet
Variations
- Add sliced bell peppers for extra color and crunch.
- For a spicy kick, add more crushed red pepper flakes.
Substitutions
- If you're out of rice vinegar, use apple cider vinegar.
- Use chicken drumsticks instead of thighs for a different texture.
Pairings
- Pair with a crisp white wine or an Asian-inspired beer.
- A simple cucumber salad on the side is refreshing.
Nutrition
Calories:
420 kcal
Fat:
22g fat
Carbs:
18g carbohydrates
Protein:
35g protein
Fiber:
3g fiber
Sugar:
12g sugar
Sodium:
800mg sodium
Tips
- For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.
- Feel free to use chicken breasts if you prefer, but they might cook faster.
Storage
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight and reheat in a preheated oven.
Serving Suggestions
- Serve with steamed jasmine rice.
- A side of sesame noodles complements the flavors beautifully.
FAQ
Can I use frozen broccoli?
Yes, just add a few extra minutes to the baking time.
What if I don't have sesame seeds?
You can omit them or use sunflower seeds for a similar crunch.