Hard Times Ramen Stir Fry with Cabbage and Carrots

• 8 ounces ramen noodles, discard the seasoning packet
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 3 cups shredded green cabbage
• 2 medium carrots, julienned
• 1/2 cup low-sodium soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• 2 green onions, chopped
• 2 tablespoons toasted sesame seeds
• 1/4 cup roasted peanuts, crushed

Steps

1. 1 Bring a large pot of water to a boil. Cook ramen noodles just until al dente, about 2 minutes less than package instructions. Drain and rinse under cold water; set aside.
2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. 3 Add garlic and ginger; cook for 1 minute until fragrant.
4. 4 Toss in cabbage and carrots. Stir fry for 5 minutes until vegetables are tender-crisp.
5. 5 In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes. Pour over the veggies.
6. 6 Add the cooked ramen noodles to the skillet. Toss to coat evenly with the sauce. Cook for another 2 minutes.
7. 7 Transfer to serving bowls and top with chopped green onions, sesame seeds, and crushed peanuts.
8. 8 Serve immediately and enjoy!

Equipment

• Large skillet or wok
• Large pot for boiling noodles

Variations

• Add protein like tofu or shrimp for a heartier meal.
• Incorporate mushrooms for an earthy depth of flavor.

Substitutions

• Use coconut aminos instead of soy sauce for a gluten-free option.
• Substitute lime juice for rice vinegar for a citrusy twist.

Pairings

• Serve with steamed jasmine rice.
• Pair with a cold Asian pear for a refreshing contrast.

Nutrition

Tips

• For extra spice, add more red pepper flakes to taste.
• Substitute napa cabbage for a different texture and flavor.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water in the microwave.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop with a little broth to loosen.

Serving Suggestions

• Serve with a side of kimchi for extra zing.
• Pair with a simple green salad dressed in sesame ginger vinaigrette.

FAQ