Ramen Noodles

Ramen noodles are a type of Japanese wheat noodle typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives the noodles their characteristic yellow color and firm texture. Originating from Japan, ramen has become a staple comfort food across the globe, embraced for its versatility and ease of preparation. The flavor profile of ramen noodles is mild yet satisfying, with a subtle savory note that serves as a perfect canvas for a variety of broths and toppings. When cooked, they offer a chewy and resilient texture, maintaining their integrity even in rich, flavorful soups. In cooking, ramen noodles quickly soften but retain their shape well, making them ideal for soups, stir-fries, and even as a base for creative dishes like ramen salad.

Notes

When selecting ramen noodles, opt for fresh or dried varieties without pre-packaged seasoning for greater control over flavor. Store uncooked noodles in a cool, dry place for several months; once opened, reseal tightly to preserve freshness. To prepare, cook noodles just until tender to avoid becoming overly soft. Note that ramen noodles contain gluten, making them unsuitable for those with celiac disease or gluten sensitivities.

Uses

Soups and broths
Stir-fries and noodle dishes
Fried rice
Ramen burgers
Salad bases
Snack seasoning

Replacements

Udon noodles
Soba noodles
Egg noodles
Spaghetti
Rice noodles

Fresh Horseradish Root

Fresh horseradish root is a pungent and spicy root vegetable belonging to the Brassicaceae family, which includes wasabi and mustard. Native to southeastern Europe and western Asia, it has become a staple in many European and American cuisines, particularly in condiments and sauces. Its flavor is intensely sharp and sinus-clearing, with a lingering heat that mellows into a slightly earthy and peppery taste when cooked. The texture is firm and crisp when raw, but it softens and loses its bite when cooked or grated. In cooking, fresh horseradish is most often grated and mixed with vinegar to halt enzymatic browning and preserve its fiery flavor. Its robust profile can enhance the taste of dishes but requires careful handling to avoid overpowering other ingredients.

Old-Fashioned Rolled Oats

These hearty, flat flakes are crafted from whole oat groats that are steamed and rolled, preserving their natural nutty flavor and chewy texture.

Recipes to try

Tex-Mex Beef and Cornbread Skillet Pie

Imagine a skillet filled with savory beef, zesty Tex-Mex spices, and a golden crust of cornbread – pure comfort in every bite.

Smoky Paprika Beef and Potato Skillet Hash

Imagine the hearty aroma of smoky paprika mingling with tender beef and golden potatoes, all sizzled to perfection in one skillet.